It’s #NationalGardeningWeek so we sat down with our Senior Gardener India Sida-Murray to chat all things gardens, from top tips to first memories. 

What’s your favourite garden at Harewood ?
My favourite part of the garden has got to the Walled Garden because I spend so much of my time there. There are so many parts of it to explore and every season brings a new delight to see. We have delicate snake’s-head fritillary (Fritillaria meleagris) coming up in the orchard at the moment and the new-season hop shoots are making an appearance. There’s radish going in the vegetable plots and wild flower seeds germinating in the meadow. It is teaming with spring growth and I cannot wait to see it all verdant and buzzing again.

What’s your favourite time of year in the gardens ?
That’s a difficult one for a gardener because every new season is my favourite. The excitement of spring with the waft of fresh green growth in the chilly morning air, which warms during the day to newly mown grass. The abundance of summer brings gluts to vegetables and luscious full buckets of flowers. The soil is teaming with activity and the garden is full of visitors. Late summer into Autumn has such a romantic feel here. We enjoy the last of the vibrant colours as the garden comes to a magnificent crescendo. The final flourish of glowing Autumn tones reflects over the lake as if it is on fire and the migrating birds dance upon it before their final flight. Winter, most surprisingly, is our busiest time as a team. We work hard to prepare the garden for the coming year and many hours are spent reflecting and plotting for the future. While the garden sleeps we are full of excitement and anticipation, in the hopes that our careful planning and ambitions for the next season come to fruition.

What’s the best gardening tip you’ve ever received ?
You can’t grow everything all at once. It is very tempting to order everything in the catalogue you want to grow and get overwhelmed. Choose a few new things each year so you can spend the time really looking and understanding your new plants, as well as feeling confident at the ones you have already mastered. This is how you develop your craft; observation, patience and practice.

What are your first memories of gardening?
My parents took us to Osborne House on the Isle of Wight every year when I was small. Queen Victoria had nine children and each one had their own vegetable plot and set of tools with their initials engraved. I also come from a big family and this was so thrilling to me as a child. I have fond memories of my mother lifting our big perambulator onto the horse and cart that took you down to Swiss Cottage and the children’s gardens there. I was lucky enough to eventually work at Osborne and the feeling of excitement and kinship never wore off.

What advice would you give to a new gardener?
Keep going. If seeds don’t germinate, sow again. If a plant is sulking in a particular spot, then move it. If the rabbits eat it all, try another tact. So much of being a gardener and in fact gardening itself is about promise. It’s making plans for future days, for a future you, for a future garden. Don’t be put off by failures, just keep going and eventually you will look back and be amazed by what you have accomplished.

It’s #NationalGardeningWeek so we sat down with our Head Gardener Trevor Nicholson to chat all things gardens, from top tips to first memories.

What’s your favourite garden at Harewood ?
That’s a difficult one! I love all the gardens at Harewood, the Terrace gardens with the magnificent Italian parterre, stunning flower borders, fountains, and the huge sub-tropical border; the Walled Garden with its fantastic productive kitchen garden, hops, orchard, meadow and lovely herbaceous borders; and of course, the amazing Himalayan Garden with the beautiful waterfall, gorge, rock garden and wonderful drifts of primulas, rhododendrons, trees and shrubs. Restoring and developing each of these gardens has been a huge part of my life over the past 30 years. If I had to pick a favourite then it would have to be the Himalayan Garden, because I love plants, mountains, and wild places, and it reminds me of all the incredible wild places I’ve explored in China and the Himalayas and the wonderful native plants I found there.

What’s your favourite time of year in the gardens ?
Springtime, especially April and May when all the amazing rhododendrons come into flower around the beautiful lakeside, and when so many trees are flowering then. I love the fresh green of young oak leaves and seeing the oak apples starting to blush; and of course, who doesn’t adore the swathes of bluebells in the woods at Harewood? Spring is also when we sow our seeds and get plants in the ground too, so it’s an incredibly busy time for all gardeners.

What’s the best gardening tip you’ve ever received?
Gosh! There are so many. If I hadn’t taken sound advice from so many wonderful people, I wouldn’t be where I am now. We follow ‘no-dig’ practices in the Walled Garden now, but we used to sow vegetable seed directly onto the ground in carefully prepared seed drills. The soil at Harewood contains tiny clay particles, so after it rained the soil would develop a thin crust on top as it dried called a ‘cap’ which can stunt or distort seedlings as they try to push through the crust. To avoid problems from the soil ‘capping’ over the seedlings, my old tutor advised me to lightly cover the seeds in the drills with sieved potting compost mixed with sand. No capping. No distortion. Genius!

What are your first memories of gardening?
My dad was a gardener and so was his. Being from the north, gardening was big in our family, but not the posh, showy kind of gardening, it was allotment gardening, the proper kind where growing food in whatever space you had was the absolute norm throughout my formative years. We cooked and ate all the vegetables we grew and composted all the green waste. All our neighbours did it. We lived in a row of old railway workers’ cottages next to a disused railway, where the embankments had been turned into allotments by the locals for growing food. Weeding – between rows of leeks or onions or carrots – was just what you were expected to do as a kid. In the holidays we used to visit local gardens and parks. I can’t remember a time when gardening wasn’t part of my life.

What advice would you give to a new gardener?
My advice would definitely be to join a network of gardeners, such as the Professional Gardeners’ Guild or the Walled Kitchen Gardens Network, or your regional Gardens Trust etc. You will not only find genuinely kind and helpful people, but you will also have the opportunity of joining organised visits all over the country to some fantastic gardens and behind-the-scenes tours of some amazing projects. You’ll learn from seasoned professionals who are more than willing to share their advice. Follow your interests too, there are some wonderful plant societies out there, which are run by very knowledgeable people.

Photo credit Trevor Nicholson

Harewood’s Head Gardener Trevor Nicholson takes us through new processes and methods being implemented across the Gardens, as Harewood looks to the future and more sustainable ways of caring for its Gardens and Grounds. 

As autumn gives way to winter, the Grounds and Gardens teams have been very busy, ably assisted by our loyal and enthusiastic band of volunteers. For the grounds team this means the removal of a huge quantity of fallen leaves from Harewood’s verdant lawns. The collected leaf litter is a valuable source of leaf mould for the gardens.

Having made the decision a few months earlier to change the way we grow our vegetables in the Walled Garden to something approaching the ‘no-dig’ system, every leaf – in fact, every scrap of green garden waste – has become significantly more precious to us as a renewable source of organic matter to be re-purposed as a growing medium.

Although we’ve been making compost for many years, the real difference is in the way we now apply it – and why. Call it what you will: ‘no dig’, ‘no till’, ‘reduced tillage’ etc, there are numerous labels; but they all mean pretty much the same thing: put away the spade and stop turning over and chopping up the garden soil year after year!

Photo credit Trevor Nicholson

Regularly digging over and breaking up the soil impacts on the soil ecosystem by disturbing complex ‘food webs’ – interrelations between a multitude of soil organisms and mycorrhizal fungi, which live symbiotically with plants. Leaving the soil undisturbed and placing organic matter onto the surface not only prevents stored carbon from the soil being released into the atmosphere through digging, it also provides optimum conditions to enable the community of soil organisms to flourish.

The beneficial effect of these soil organisms includes increasing the fertility of the soil and improving its structure. One of the most important environmental benefits of adopting this method of surface ‘mulching’ is the retention of soil moisture, which not only saves water, but also reduces soil erosion and helps prevent the silting up of rivers and drainage systems.

Another added benefit to the gardener of applying organic matter to the soil as a surface ‘mulch’ is the control of weeds. This method need not be confined to the vegetable garden. We are experimenting in some areas of the Himalayan Garden with the use of waste cardboard re-purposed as a biodegradable ground cover, which is being placed between plants and topped off with sieved leaf mould.

The composting of our green garden waste and the recycling of biodegradable materials really underpins much of what we are doing in the gardens – now and in the future – as we set our focus on working in ever more sustainable ways and having environmentally considered methods at the forefront of our  thinking.

There are over 200 active volunteers working in the Harewood House Trust, giving around 20,000 hours of free support each year to maintain and promote the House, the Gardens and the Bird Garden.

During National Volunteer Week at the beginning of June, members of the Harewood House Senior Management team turned their backs on their paperwork to get hands-on with the volunteers, and spent a half day working side by side in an area very different to their own.

Over ten members of staff took part, which included Trust Director Jane Marriott picking up a spade in the Walled Garden and putting in some of the groundwork ahead of the soon-to-open Seeds of Hope exhibition. Damian Clements, Head of Finance, cast aside his numbers to lead a new charge – that of the Shuttle bus that transports visitors around the Estate. And Trevor Nicholson, Head Gardener, buried his head in the Spanish Library, researching plants from 1918 together with weather conditions recorded in journals during that time, ahead of the new exhibition.

Many volunteers have been with the Trust for over ten years, with new volunteers joining all the time. They possess such a wealth of knowledge of the Collections, of stories relating to people and places and in addition to that, a real passion, dedication and commitment to their work.

The experience across National Volunteer Week was a huge success and the plan is to roll the opportunity out to further staff members across the Trust.

Damian Clements, Head of Finance; “This was a great initiative. I had a fantastic experience with Skipper Tim. It was lovely to spend a couple of hours seeing what he gets up to on his rounds and there’s even more to it than I realised.”

Comment from Jules Caton, Interim Marketing Advisor; “I found it a real privilege to spend the time feeding chickens, meeting goats and collecting eggs and I very much enjoyed meeting the team who were working in the Walled Garden. This was a great experience.”

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Since we’ve had all that rain and, now that the sun has come out, the vegetable crops are growing really well in the Walled Garden!

Releasing ladybirds

Simpson Lettuce

Carot-fly barrier protects crops without using chemicals

Globe Artichokes

Grape Vines in the Glasshouses (not currently accesible to visitor, but watch this space!)

Lettuce Rows

Onions growing well…

We’re using various organic techniques to prevent pests, including putting fine gauze around the carrot plots to act as a barrier against carrot root fly.

There are some interesting heritage varieties to be seen now too. On some of the indoor crops, instead of using chemicals to control pests such as ‘mealy bugs’ we are using a specially-bred ladybird which eats them!

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