Currently situated centre stage in the Old Kitchen is a most beautiful Gingerbread Harewood House, made and iced by one of our Garden Volunteers Klara. For this blog, we sit down with Klara and ask her about volunteering at Harewood and how her interest in gingerbread began.
When did you make and ice your first gingerbread?
I grew up in Hungary. Since I was a child, making gingerbread has been a part of my life. It is a Christmas tradition in our country to make and decorate gingerbread cookies, we call “mézeskalacs”.
How did you learn your craft?
At first, I learned my craft from my mother. Later, I developed my own style and various recipes, including gluten free, diary free and vegan. Over the years I adjusted my collections to meet the country-specific trend where I had been living. However, I have never lost my own style that makes my work unique and recognizable. I have a quality-oriented mindset, that comes from my background as a chemical engineer working in quality management and also as a certificated botanical artist.
How did you hear about volunteering at Harewood ?
I moved to Yorkshire in 2021 and I was looking for a volunteer gardening opportunity and I saw an advertisement for a Volunteer Open Afternoon in the Walled Garden when I first visited Harewood.
What is it you enjoy most about volunteering with the garden team?
The Garden team (staff and volunteers) are all very friendly and welcoming. We learn so much from the professional gardeners.
We work in a very warm environment, in beautiful surroundings, where everyone is very enthusiastic about our work and at the end of the day, when we see the results of our efforts, we feel very proud.
How did you start to make the Harewood gingerbread House ?
I researched the floorplan, took many photos and then simplified the House, retaining its main characteristics. In total, it took about 2 weeks to complete the project.
What icing do you find most satisfying or do you enjoy doing most?
I like the simple traditional designs, but my favourite is creating gingerbreads where I can use my own imagination and design. It is most satisfying when I see the magic of a plain gingerbread transformed through my icing. I especially like doing 3D creations such as houses, Easter eggs, boxes, etc.
What would you like to do in the future?
I hope that I will have more opportunities in the UK to introduce my gingerbread artwork to more people and share my love of this beautiful craft.
Klara’s Gingerbread on Facebook