Join us for a luxurious evening of wine and gastronomy, as Harewood hosts an expertly curated dining experience paired with Nyetimber English sparkling wine in the breathtaking eighteenth-century Gallery, magically dressed for the Christmas season.

The evening will commence with canapés, served with Nyetimber Classic Cuvee Multi-Vintage. A bespoke, British-inspired four course menu will follow, using the finest, locally sourced ingredients, and expertly paired with award winning Nyetimber wines; Nyetimber Blanc de Blancs 2017, 1086 by Nyetimber 2014, Nyetimber Rosé Multi-Vintage, and Nyetimber Cuvee Chérie Multi-Vintage.

With special guest, this year’s Christmas Creative Director, Siobhan Murphy, guests will enjoy exclusive, after-hours access to Harewood’s Grand Christmas Ball, created in collaboration with the acclaimed interior designer (TV’s Interior Design Masters and Interior Curve). Wander through rooms alive with colour, pattern and festive decadence as Siobhan transforms Harewood with her signature maximalism, reimagining the regency era for 2025.

Menu

Canapés paired with Nyetimber Classic Cuvee Multi-Vintage
Warm Mini Herb Crumpet, Soft Quail Egg, Hollandaise
Savoury Cannoli, East Coast Crab, Dill, Yuzu
Lobster & Edamame Sushi Roll, Crispy Onion, Nori Mayonnaise

Homemade Bread: Sea Salt & Rosemary Focaccia, Caraway Loaf, White Sourdough with Flavoured Butters: Flat Parsley & Rose Petal, Sea Salt & Balsamic, Avocado & Pinenut

Pressed Baby Leek Terrine, Steeped Girolles, Truffle Mayonnaise, First Harvest Olive Oil paired with Nyetimber Blanc de Blancs 2017

Butter Caramelised King Scallop, Celeriac & Lime Zest Cream, Apple Gel, Matchstick Apple, Sautéed Celeriac paired with 1086 by Nyetimber 2014

Maize Fed Chicken, Charred Breast, Stuffed Leg Ballotine, Rabbit Bon Bon, Chestnut Cream, Carrot Caramel paired with Nyetimber Rosé Multi Vintage

Clementine Granita

Rum & Golden Raisin Baba served Warm, Milk Ice Cream, Candied Pistachio Brittle paired with Nyetimber Cuvee Chérie Multi Vintage

We are pleased to offer vegetarian and vegan options, with all dietary allergen considerations catered to upon request. Please see the vegetarian menu below.