A rare chance to tour the House with Harewood’s Senior Curator and Archivist, Rebecca Burton, who will share some personal highlights of the collection alongside the House’s fascinating history.

Included after or before your tour is a lunch in the Billiards Room.

At the end of your tour, please remember that the gates will remain closed for the season and so you will need to depart the site once the experience has ended.

Menu

A choice of:
  • Slow-cooked Estate Beef Bourguignon, braised Savoy cabbage, and creamy mashed potatoes
or
  • Vegetarian Mushroom Bourguignon for vegetarian guests
Tea, coffee, and water will also be provided.