Friday 31 July 2020
6.30pm – 9pm
In collaboration with the Harewood Food and Drink Project, your picnic will showcase the very best of estate produce with a selection of sides, salads, sauces and home-made delicacies prepared for you by the Yorkshire Evening Post ‘Chef of the Year’, Josh Whitehead. Your picnic will be freshly packed and ready to collect when you arrive. There’s nothing else for you to do other than stroll up, sit back and sip a Harewood Greystone gin and tonic.
We have taken careful measures to ensure a safe and socially distanced environment for all.
Please note that wet weather provision will be provided although it may be necessary to change location.
We are now sold out for this event. More event dates coming soon
A freshly packed luxury picnic
Harewood Estate venison & boudin noir sausage roll with fig leaf & smoked leak brown sauce
Roasted celeriac, truffle & goats cheese quiche with baby gem & wild garlic salad cream
Smoked chickpea hummus with toasted sunflower seeds
Lovage & rosemary focaccia bread with preserved wild garlic smoked butter
Salad of garden vegetables with mulberry vinegar & fig leaf oil dressing
Heritage tomatoes with garden red currants
Roasted Pickled Carrots
Elderflower & feta cheese
Paprika & parmesan popcorn
and to finish, chocolate brownie & apricot flapjack bites
Our Live Jazz Musician will play throughout the evening whilst you sit back and enjoy the scenery, plus a contactless bar will be available selling wine, spirits and non-alcoholic drinks.
Please notify us upon booking of any dietary requirements you may have by emailing firstname.lastname@example.org
Upon arrival, please park in the main car park and make your way to the Terrace.