The Harewood Food & Drink Project was established in 2016 to celebrate the heritage of food and drink production from the wider Harewood estate. You can now enjoy this diverse and remarkable experience in the splendour of Harewood House.
Working with critically acclaimed Executive Chef Josh Whitehead, The Harewood Food & Drink Project caters for a wide range of corporate events, celebrations and weddings. Wherever possible, produce reared, grown or foraged on the Harewood Estate is used. This includes rare breed meat from the small in-hand farming operation, fruit and vegetables grown in the Walled Garden, and wild foods foraged around the estate’s 4,500 acres.
Josh himself is widely regarded as one of the area’s brightest, young talents – his knowledge of Harewood’s produce and his involvement in every stage of growing and rearing, ensures total control of what ends up on your plate. All menus are created to your requirements and according to seasonal availability.
This experienced team of industry professionals will ensure that your guests will be well looked after throughout your event. This is a fantastic opportunity to enjoy the Harewood Food & Drink Project in the stunning surroundings of Harewood House.