Sunday 29 August 2010
10.30am - 4.00pm

Andrew and Anthony Bradley set up The Blue Pig Company based at Mearbeck Farm, North Yorkshire in 2004. The Bradley family have been farming at Mearbeck for five generations. Andrew and Anthony have been farmers for many years and started pig farming a few years ago. Their pigs are outdoor reared at Mearbeck Farm from birth where they also prepare all their pork products to sell direct to the public at various farmers markets around Yorkshire.

The Blue Pig Company is all about quality. Andrew and Anthony do virtually everything from 'field to plate'. They have our own processing facility producing traditional cuts of pork as well as several flavours of sausages, drycured bacon, smoked bacon, pancetta and gammons. Their products taste fantastic because of the type of pigs and their outdoor lifestyle. It's no coincidence that happy pigs make great tasting products!

If you'd like to find out more about what free range actually means at The Blue Pig Company visit their website here...

The Blue Pig Company is keeping alive the pigs, the flavours and the heritage of hundreds of years. The eternal values of care for livestock, honouring farming tradition, respect for the meat they produce and the pleasure this brings to their customers is why they exist.

Come along and get some recipe ideas or taste their range of sausages, bacon, chorizo, pancetta, pork cuts, gammon, burgers and much more besides throughout the day in Below Stairs at Harewood...